Panettone Salato Provolone e Porcini - Panmonacoporcino - 700g

Description

It is inspired by the typical Campania cheese "provolone del Monaco DOP": aged cheese obtained with the milk of the Agerolese cow, produced in the area of the Sorrento Peninsula, on the Lattari Mountains. The salty leavened dough is enriched with pieces of provolone del Monaco and porcini mushrooms from Avellino that characterize its intense flavor.

Ingredients

36 HOURS OF LEAVENING

soft WHEAT flour type 00, EGG yolk from free-range hens, BUTTER, MOTHER YEAST, sugar, porcini mushrooms 3%, Provolone del Monaco di Agerola 2% (raw cow's MILK, salt, rennet), mix of grated CHEESES, wholemeal soft WHEAT flour, sunflower seeds, pumpkin seeds, quinoa, salt, chili pepper, sorbic acid. Covering: SESAME.